How to Start a Catering Business: How to Open a Hotel or Restaurant

How to Start a Catering Business?

Catering business has taken the shape of a flourishing industry today. There was a time when people who had enough resources would enter the business. Now, it has become a business sector that is dominated by skilled and trained professionals. Educational institutions and universities are offering degree and diploma courses in the food and beverage services.

It has put catering profession at more consolidated position.

If you have a penchant for catering services and you are wondering how to start a catering business, here we offer the best solutions.

Starting a catering business would require you to first get in touch with your local health department. It would lead you towards getting necessary permits, inspection certificates and insurance.

Then, you would require to determine whether your proposed catering service would offer chef services (in-home catering) or you prefer to launch a catering business. In case you opt for the later, you require to get an industrial kitchen on rent.

The next important step is menu planning. In this regard, you should pay specific attention towards the type of food you are going to serve.

At the beginning, do not include dishes in the menu that contain exotic ingredients or that take complex process in its preparation.

How to Open a Restaurant?

Starting a restaurant business requires to consider several factors which include:

  • Developing business plan
  • Choosing location
  • Design and layout
  • Licenses and permits
  • Choice of equipment
  • Prices of the menu

However, choosing the concept of your proposed restaurant business has great importance. Currently, popular concepts that dominate restaurant business include:

  • Quick service restaurants
  • Family dining restaurant
  • Casual dining restaurant
  • Fine dining restaurant
  • Ethnic dining restaurant

There are some variations, as well, in the concept of a fast-food restaurant business. These variations include casual restaurants as well as catering trucks. Fast casual type is a restaurant which has more sit-in ratio where customers take their seats and get their orders served to their seats. Catering trucks are generally parked outside worksites. They serve food mainly to factory workers.

How to Start a Hotel Business?

Starting a hotel business may have high potential of income. If you are thinking over how to start a hotel business, you first require to determine whether you would own it or buy a franchise of any popular hotel. However, there are several pros and cons in either of the options.

Restaurant Business Plans: How to Open and Start Restaurant Business

Question: Dear Sir, I am looking to set up a small VEG Restaurant for my sister in CA. I have identified a place in a campus with 800 housing units (Apartments and gated community) with Club houses.

I do not have any prior experience of doing any business.

  • What are the formalities (in terms of permissions from various authorities) to be done to start a small catering unit?
  • Also can you let me know what are Legal and others procedures?
  • What would be better, i.e. shall I plan it as a partnership (third party) or as a proprietorship business? Can you give me ideas on both options?
  • What is the approximate investment to be done and initial charges?
  • The basic infra is already in place there. The pitfall if any that needs to be taken care.
  • There are other restaurants also (very popular and branded ones) nearby outside the campus. Should it be restricted to only evening snack / chat items what needs to be done?
  • Being a female (single parent), what facilities (finance) and assistance can she expect from banks and government?

Restaurant Business Plans to Start a Restaurant

Answer: this is nice ideas to start a Restaurant Business, I think you already have a Restaurant Business plan to jump start, so to answer your question, I’ll directly go with questions asked here.

  • To start any food restaurant you will need to take license from local government authorities. The best place to get license is, you directly contact Chamber of Commerce.
    • Chamber of Commerce in CA has all information and resources you will need to setup a restaurant.
  • As mentioned above while getting license for your business you will also be getting information about Legal and others formalities.
  • Starting a restaurant business in partnership or as a sole proprietorship, totally depends on you. If you have capital to invest, you can start without partner. Otherwise its better to find trusted partner.
  • Startup cost of bistro business depends on many things like
    • Types of food you offer?
    • How big you hotel is?
    • How much staff you are going to employ?
    • Location of your eatery and many other things.
    • Just as an approximate figure it take anywhere between $75,000 to $250,000.
  • You can contact national bank for getting grants and loans for your business, keeping you credit score is very important for getting any type of credits from market, so just maintain good credit score.

    How to Start a Restaurant in India

    Food business is a business which will rarely let you down. If you have a good location in hand you can always start a thriving restaurant business. With lots of planning, perseverance, patience and hard work you can make your enterprise turn into a financial success.

    Various factors go into making a new restaurant’s a success. These include capital invested, location, market research, menu, concept, operating systems and more. With a good plan and reasonable finance in hand, you can always go into the process of launching a restaurant and stay perfectly on track with your plan.

    Restaurant StartUp
    Your restaurant business plan must always calculate the start-up expenses. This must include the operating expenses for a few months and required finances to fund the start-up. Only the correct cash flow projection can help you grasp financial matters better.

    How to Start a Restaurant Blog?
    This is the moot question before you go into a business. Money needed depends on the facility, the type of business, the kind of equipment you need, whether you buy new inventory or used hired ones, marketing, and necessary operating capital.

    Legal Permit and License Requirement to Start a Restaurant Business
    Restaurant start-up also requires you to get all permits and licenses from local governing bodies. You must also have adequate insurance coverage.

    Be sure you get all required licenses and permits that are necessary such as food establishment permits from the department of health services, and get adequate insurance coverage, too.

    How to Decide Menu and Interior of Restaurant?
    Depending on the culinary tastes of the people in the area you must select the menu with care and set correct prices after comparing it with your nearest competitors.

    Before kick starting operations you must pay attention to design the interior attractively. Your selection of furnishing materials and furniture must be tasteful. Invest only after you have compared prices.

    How to Advertise your Restaurant?
    For a good response it is very important to advertise your restaurant and drive home your point across a wide area. The best form of advertisement is to start a blog and highlight the salient features of your restaurant. Circulate the URL for people to know more about your efforts and the latest items introduced or even follow comments. For a good start up offer a discount or something gratis. Once the item you offer is relished by customers you can be assured of more visitors.

    What Skills are Required if you Want To Start a Restaurant Business?
    Before you set up a restaurant, you must develop a comprehensive human resource program. Begin with compiling a job description for all level of employee. This will clearly define their job duties and responsibilities. Give proper training to your employees. An employee acquainted with their job, can always perform well. You must also learn how to cope with absentees or sluggish employees. Losing your temper will never solve problem. You need to motivate them. Knowledge of employee retention program will stand you in good stead.

    What Type of Restaurant you Want to Start?
    There are various types of restaurants which you can start in your city. Take local preferences and your culinary skills into consideration. You can start Chinese restaurant or restaurants which specialize in south Indian delicacies. If your location is inside a mall, you can start pizza restaurant or even a fast food restaurant. The options are limitless.

    Irrespective of the kind of restaurant you wish to start, the best way to know about the tricks of the trade is to work in the same field before branching out on your own. This will give you good insight into the realities of the business.